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Posted in food history

The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World

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The French Chef in America: Julia Child's Second Act

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Eight Flavors: The Untold Story of American Cuisine

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Ten Restaurants That Changed America

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First Bite: How We Learn to Eat

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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

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Grocery: The Buying and Selling of Food in America

Posted in food history

A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment

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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

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The Cooking Gene: A Journey Through African American Culinary History in the Old South

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Tasty: The Art and Science of What We Eat

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Dinner with Churchill: Policy-Making at the Dinner Table

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Pawpaw: In Search of America's Forgotten Fruit

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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato